Japanese-style soufflé pancakes, hand-whisked and baked-to-order in the heart of Wat Chan.
Eleven soufflé flavours, ten matcha drinks, and a handful of cool extras. Each pancake is mixed and baked after you order — expect a 20-minute wait.
ສິກເນເຈີ ຄລາສສິກ ຄຣີມ
Three-stack pillows with whipped Hokkaido cream.
ນໍ້າເຜິ້ງ
Wild honey drizzle, lightly caramelised tops.
ນ້ຳຕານຊາຍ
Cane-sugar lacquer with a bittersweet crackle.
ຊ໋ອກໂກ ບານນານາ
Warm bananas, dark chocolate, soft jiggle.
ສະຕໍເບີລີ
Fresh strawberries on a cloud of house cream.
ໝາກມ່ວງ
Sun-ripe mango and vanilla cream — summer in a stack.
ກຽວໂຕມັດຊະ
Uji ceremonial matcha, milky and lifted.
ໄມໂລ
Childhood Milo dust, melting over warm pancakes.
ຄາລາເມວ
Slow-cooked caramel with a sea-salt finish.
ໝາກພ້າວ
Toasted coconut, palm sugar, island warmth.
ມໍນິງເຊັ່ນ
Greek yogurt, fresh fruit — our brightest stack.
ພຽວມັດຊະ
ມັດຊະລາເຕ້ຮ້ອນ
ມັດຊະລາເຕ້ເຢັນ
ມັດຊະພຽວນ້ຳໝາກພ້າວ
ມັດຊະຕີໃສ່ນົມເຢັນ
ມັດຊະສະຕໍເບີຣີ່
ມັດຊະຄລາວໝາກພ້າວ
ມັດຊະຄຣີມນຸ່ມ
ມັດຊະດອກອັນຊັນ
ມັດຊະໝາກມ່ວງ
ສະມູທີ
Mixed Berries / Strawberry / Peach / Mango
ໂຊດາອິຕາລີ
Lychee / Yuzu / Peach / Rose / Apple / Strawberry
ຊາ
Lychee / Yuzu / Peach / Rose / Jasmine
ໂຮກໄກໂດ້ມິວທ໌ເຊກ
Vanilla / Strawberry / Chocolate
ນ້ຳດື່ມ